The Dry Egglash

Ingredients:
1) 3 whole eggs
2) few deli chicken/turkey slices or/and ham slices
3) few pieces of dry red chili (4-5)
4) fresh cut vegetable pieces
5) powdered bacon / cut bacon into small pieces
6) salt and pepper
7) garam masala

Steps:
Beat 3 eggs with salt and pepper in a glass. Heat oil (optional - to prevent stickiness and for taste) in a kadai or skillet. Put in chopped fresh vegetables (contents of a salad kit can be used). Add deli slices of turkey, chicken and/or ham (after tearing them into smaller pieces by hand). Saute lightly. Add in the beaten egg. Put in a few pieces of red chili and powdered bacon. Scramble the eggs along with the other contents. Add garam masala to taste (a pinch should do). Add more salt and pepper as well to taste. Enjoy the dish by itself or along with bread/chapathis/rice. 

My Experiments with Cooking - Part 2

Mac and Cheese

Chicken Autumn Salad

French Toast

Steak Marsala with Parmesan Mash

                           

My experiments with cooking - Part 1

    

Simple Chicken Batter Fry

Cabbage Thoran

Thakkali Curry

Moru Curry

Egg Nogg

The Eponymous Protagonist *

*Version Alpha

Serves: 1

Ingredients:

1 egg

1 cheese slice

a pinch of salt

2 pinches of chilly powder

2 pinches of coriander powder

a dash of ginger-garlic paste

2 teaspoons of preferred oil

Steps:

Crack the egg and pour it into a small beaker. Dice the cheese slice (slice is still 3D). Use a knife to separate the dices of cheese and again use it to put it into the beaker containing the egg. Add salt,chilly powder, coriander powder, ginger garlic paste. Beat all the contents well. (The mini cheese cuboids will not get mixed which is how it should be). Heat the pan to a moderate level and pour the oil into it. Pour the contents of the beaker after about 10 seconds into the pan. Use a spoon or wooden spatula briskly to ensure that the contents do not stick to the pan. Ensure all portions of the spread batter receives the heat equally. Heat till the cheese blends with the egg and the batter is completely solid. 

Intro

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